Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems ...

TARLAC, PHILIPPINES — Pilmico Animal Nutrition Corporation (Pilmico) has partnered with Infinity Vocational Training School ...

Some people say we would collectively stop eating sausages if we actually knew how they were made. Well, here is your chance ...

In Southwest Virginia, a neglected 1930s trout hatchery has been transformed into a thriving farm that supplies fresh and ...

And while a plant closure is a company decision, it quickly escalates into a local jobs problem. When a food-manufacturing ...

Small and mid-sized beef processors in Arkansas are eligible to receive a portion of $500 million in financial support now available via a new U.S. Department of Agriculture program.

USDA has launched Phase Four of the Meat and Poultry Processing Expansion Program to strengthen local processing capacity and support rural producers.

Matt Maier, owner of Becker, Minn.-based, 23-year-old Thousand Hills Lifetime Grazed, grew up on a family farm in central Minnesota in the 1960s and 1970s. The farm was a typical small operation for ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

WAM Australia focuses on system continuity to support consistent quality, hygiene & efficiency across the entire line in dry ...

State and local governments have paid more than half a billion dollars in tax breaks to meat processing companies over nearly ...