It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with ...

Pineapple upside down cake may look fancy, but it doesn't have to be fussy. Check out these expert tips before making your ...

In anticipation of International Cake Day on July 20, here's a sweet slice of cake history. An upcoming webinar explains how ...

We've gathered our favorite no-cook recipes for summer, including ceviche, an icebox cake, a no-cook tomato sauce, and more.

The dot cake trend reminds us of the whimsy and nostalgia behind a longstanding baking shortcut ...

From sweet breakfast bakes to stunning egg dishes, honor the father figure in your life with an amazing brunch spread.

From Thai chicken to Sri Lankan prawn curry, these fragrant meals will please a crowd ...

From rustic and homey to cool and creamy, these desserts put peak-season blueberries to delicious use. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

After a birthday cake failure, this trifle is the only dessert I'll make for parties.

Fruit from the market always feels full of promise. Try something new with these easy, fruit-forward recipes that celebrate ...

Summer potlucks need dishes that travel, hold up, and give people a reason to come back for seconds. These 23 recipes cover ...

Pour this gently onto the back of a spoon over your pudding and then carefully transfer to your oven. (See note about placing on a tray covered with foil to prevent oven mess). Bake for about 45-50 ...