With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

New research recommends against drinking coffee or tea served by airlines, urging travelers to stick to bottled water.

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Financial strain and food insecurity are the strongest drivers of accelerated heart aging, Mayo Clinic researchers reported ...

According to two recent studies, GLP-1 users are spending 8% less on fast food — and restaurants are making it easier for ...

The "Food is Medicine" study at UAMS shows that regularly eating whole foods can decrease blood sugar, reducing the risk of ...

According to two recent studies, GLP-1 users are spending 8% less on fast food — and restaurants are making it easier for ...

Problems with a 25-year-old landmark paper on the safety of Roundup’s active ingredient, glyphosate, have led to calls for ...

From takeout containers and tea bags to bottled water, gum, and even cheese, these were the most-read microplastic stories of ...