A large 25-year study found that people who ate more high-fat cheese and high-fat cream had a lower risk of developing dementia, though the results only show an association—not proof of protection.

People showed up expecting to be able to have a dialog with Wichita Forward, and that’s not what they experienced,” one council member said.

Discover top portfolio strategies blending market timing & sector insights. See how 10 proprietary models consistently beat ...

A new study shows that balanced neural inhibition in the hippocampus is crucial for recognition memory, the ability to remember objects we’ve recently encountered.

PHD is a junkier floating rate loan fund that has been attacked by Saba for the last year or more. Saba had collected almost a quarter of the outstanding shares of the fund and began an activist push ...

In the race to build increasingly autonomous AI agents, the community has focused heavily on improving agents’ capabilities ...

This week on Green Street, Patti and Doug talk about the plastic industry’s effort to re-classify pyrolysis (burning of plastic) as “manufacturing,” the environmental havoc caused by flame retardant ...

The tentative translation of the synopsis from the Disney 2026 Merchandise Expo in China states, “Doctor Doom has officially arrived in the MCU. This villain, a master of cutting-edge science and ...

In one of the largest and most comprehensive studies of its kind, a research team led at UC San Francisco has identified the regions of the country where dementia occurs most often among veterans.

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra ...

Uncertainty about how much money colleges and universities stand to lose has led some schools to reduce the number of doctoral students, in some cases reneging on offers. By Stephanie Saul In the ...