I’ve been making switchel for decades. Quite a few years ago, I introduced this summertime drink to the Rural Sprout community, and our readers loved it. As we head into the dog days of summer, I ...

Rotisserie chicken is a staple for a quick meal. And, really, what's not to like? The chickens are tasty, inexpensive and ...

1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions. Drain, reserving about 2/3 cup of starchy pasta water. 2. While the pasta cooks, in a large ...

This is a simple, streamlined version of the classic cold noodle dish. A combination of crunchy peanut butter and sesame oil gives the dressing an earthy nuttiness, which contrasts with the heat of ...

Ginger Vincigura, *** two-time defending state champion in girls' lacrosse with Portsmouth. I started playing in the 1st grade, and I think what drew me to it is like watching high school games and ...

Jearlyn Steele was the last to arrive at rehearsal, and there were smiles and hugs all around. Women Who Cook — a Twin Cities special-occasion collective of seven singers and six instrumentalists — ...