These are the plant-based favorites a top chef swears by.

With a shared love of cooking and years of teaching experience under their belts, Gamelle FitzGibbon and Meghan Parker found themselves asking a simple question: If students and classrooms have ...

“As a dual citizen, I’ve often felt that I’m treading between two worlds. In the US, I will always be viewed as the one who came—an immigrant—while in Mexico, I’m the one who left,” writes Pati Jinich ...

When it comes to culinary names in the East Bay, Chef Nelson German is among the biggest. But when the chef-owner of Oakland’s Afro-Latino and Dominican restaurants alaMar and Sobre Mesa decided to ...

HONOLULU (HawaiiNewsNow) - Renowned Hilo-born chef, cookbook author, and restaurateur Sheldon Simeon has a lot on his plate. The award-winning ‘Top Chef’ alum and James Beard finalist joined HNN’s ...

For chef, restaurateur and humanitarian José Andrés, his latest cookbook is more than a collection of recipes. It’s a deeply personal love letter to the people, places and flavors that shaped him. In ...

WHITE BEANS, CORN. CHILI, GARLIC JUST A FEW OF THE INGREDIENTS IN BRANDY BENTON’S WHITE CHICKEN CORN CHILI. IT’S ONE OF THE 18 RECIPES FEATURED IN ANNE ARUNDEL COMMUNITY COLLEGE’S NEW AFFORDABLE ...

Ham El-Waylly said he was taught to “question everything” in his first fine dining job, at wd~50, the former New York City restaurant owned by chef Wylie Dufresne. With this kind of thinking, ...

Add Yahoo as a preferred source to see more of our stories on Google. Parade and Yahoo may earn commission from links in this article. When it comes to the best Italian cookbooks of all time, the real ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. When it came time to round up the best Italian cookbooks worth adding ...