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Owned and operated by UGA graduates, Sunroof Coffee's downtown Athens location offers java standards and bold new creations.

Jamuns are ‘jam-packed’ with bioactive antioxidants that give them anti-diabetic, anti-microbial and protective properties ...

Big cheers to these spectacular sips!

Water sommelière (yes, that’s a thing!) Anistacia Barber tells Vogue, “At its most fundamental level, sparkling water is simply water that contains dissolved carbon dioxide gas.” The carbon dioxide ...

It's one of the most celebratory times of the year, bringing an onslaught of toast-filled festivities. Though Champagne is often the de facto alcohol filling flutes, the popular sparkling French wine ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Like many earth-shattering innovations, industrialized sparkling water was discovered by accident. In 1767, a British scientist Joseph Priestley discovered a reliable method for infusing water with ...

Sparkling water is the bubbly version of still water, which has been infused with carbon dioxide to give it a satisfying fizz. Also called "carbonated water" or "seltzer," sparkling water comes in ...

Fizzy, complex, and an absolute joy to sip. As a tea-drinking wine lover (or a wine-loving tea drinker?), discovering sparkling teas has been a revelation. Post-lockdown, the drinks sector has ...