San Francisco restaurant Mister Jiu’s is kicking off its 10th anniversary celebration next month with a three-part dinner series in its Chinatown kitchen. The restaurant will host 10 celebrated ...
American Express announced on February 24, 2026, that its reservation platform, Resy, would merge with Tock, an online restaurant platform. The merger will see thousands of new venues bookable under ...
The battle to bring restaurant reservations online has been brewing for more than a decade between Resy and OpenTable. Now DoorDash, UberEats and credit card partnerships are ramping up the market ...
NEW YORK--(BUSINESS WIRE)--Resy today released The 2025 Resy Retrospective, its annual look at the dining trends that defined the year and what’s ahead for 2026. The report reveals that in 2025, ...
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For Hannah Kelly, dining is more than a transaction. As chief marketing officer of Resy, the restaurant reservation platform owned by American Express, Kelly sees dining as one of the last bastions of ...
October 13, 2025 00:00 AM UTC - Updated October 13, 2025 14:31 PM UTC Resy’s CMO Hannah Kelly reflects on the brand’s journey from AmEx acquisition to post ...
Two Phoenix restaurants were named to the inaugural Resy 100 list of top dining spots. Kid Sister, a wine bar with a compact menu, was ranked at number 49. Valentine, a restaurant specializing in ...
PORTLAND, Ore. (KOIN) — More national recognition has arrived for three Portland restaurants that are considered to “define dining today.” For the first time ever, The Resy 100 has named the ...
American Express has updated its Platinum card benefits in the United States to include enhanced perks through Resy, a leading restaurant reservation platform. The new programme allows Amex Platinum ...
American Express Co. is boosting the annual fee for its Platinum consumer credit card to $895 — a $200 increase — and adding about $1,500 of potential perks to help customers get over the sticker ...
These meals tell stories of influence, identity, and legacy — all through food. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living ...