Discarded citrus peels are being transformed into a health supplement that could help fight diabetes, obesity, and high ...

I’ve been making switchel for decades. Quite a few years ago, I introduced this summertime drink to the Rural Sprout community, and our readers loved it. As we head into the dog days of summer, I ...

The county fair is over (did you enter any home-canned goods this year?) and gardens are currently overflowing with vegetables and herbs. Give this marmalade a try. The recipe comes ...

Scripps News health and wellness contributor Jessica DeLuise makes marshmallows with bright flavors and natural colors, avoiding artificial dyes.

Chef Parvinder Singh Bali, in a Mumbai cookathon to promote avocados that come from Australia, put on display his skills by ...

Here are some practical tips to help you get started on your jam-making journey, ensuring tasty results every time. Selecting ...

Try making hummus from canned chickpeas and you'll likely end up with something tasty but slightly grainy, not with the silky smoothness of the best hummus. Similarly, mashing canned pinto beans won't ...

Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

Fresh strawberries are an excellent choice while they’re in season, especially when prices drop during peak harvest. But ...

If you want to make homemade berry jam but don’t want to deal with boiling water baths and special lids, strawberry freezer jam is the answer. Made with fresh berries, lemon juice, sugar and ...

Whether you purchase from roadside stands, U-pick operations, farmer’s markets and grocery stores or have neighbors or ...