Cook: What it Takes to Make It in a Michelin-Starred Restaurant
5:17
YouTubeFoodie
Cook: What it Takes to Make It in a Michelin-Starred Restaurant
Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene. Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/ Directed by Nathan Sage: http://nathansage.com/. Music by ...
7.5M viewsOct 7, 2014
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93K views · 3.6K reactions |  At Taste of Tuscany, greatness is built on hard work Chef Garry knows there’s no room for shortcuts in the pursuit of perfection. Whether it’s crafting the perfect a dish or jumping in to help clean up, he’s always pushing the limits, because winners never settle. How hard are you working toward your goals today?  #tasteoftuscany #chef #hardworkpaysoff #culinary #neversettle #kitchen #cooking #cleaning | Taste Of Tuscany Restaurant | Facebook
0:09
211.6K views
93K views · 3.6K reactions |  At Taste of Tuscany, greatness is built on hard
Taste Of Tuscany Restaurant
How To Cook Lobster Tails The Right Way! ‪@TheFoodShop45‬
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