Andra Stefanescu on Instagram: "I’ve created this video to showcase the steps in the sourdough bread making process & how the dough develops Couple of things to consider 1. The amount of water in a dough depends on the flour you use 2. The duration of the bulk fermentation depends on the room temperature (most critical), on the amount of starter in the dough, on the hydration and on the flour you use 3. The number and frequency of folds depend on how the dough behaves. A wet dough will require m

Anthony Randello-Jahn on Instagram: "Knead it, crave it, bite it #bread #sourdough #burrata 36-hour fermented sourdough, made from scratch and served hot from the oven. Paired with creamy avocado dip, crisp radish slices, homemade basil pesto, juicy burrata, fresh tomatoes, and a drizzle of balsamic. Snack time never looked this good Also Make sure to order your 2025 calendar just in time for xmas. Recipe below Sourdough Bread Ingredients: - 1000g Euro Type 55 Strong Bread Flour - 760g Water (70

CookingWithRyam on Instagram‎: "لااااا 🫣 إي والله حتى اللي يطبخون كل يوم مرات يحترق أكلهم 😭😂 حرگت قاع البصل المحشي بس ماكو شي… نضحك ونصلّح ونكمّل 🤍✨ - Proof that even people who cook every day still burn things 😭😂It happens! We just laugh, fix it, and keep going 🤍✨"‎