Flaky Cottage Cheese Rolls , soft inside, crunchy outside, and simple to make. Mix cottage cheese with a little Greek yogurt and two eggs, spoon on phyllo strips, roll, brush with butter and bake 35–40 minutes at 350°F until golden. Serve warm. Tip: keep the phyllo covered while you work and reheat in the oven to keep them crisp. Makes about eight rolls (serves four). 🥐 Would you try them with a sprinkle of feta or fresh parsley? | Kristina Recipes
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Flaky Cottage Cheese Rolls , soft inside, crunchy outside, and simple to make. Mix cottage cheese with a little Greek yogurt and two eggs, spoon on phyllo strips, roll, brush with butter and bake 35–40 minutes at 350°F until golden. Serve warm. Tip: keep the phyllo covered while you work and reheat in the oven to keep them crisp. Makes about eight rolls (serves four). 🥐 Would you try them with a sprinkle of feta or fresh parsley? | Kristina Recipes
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