These gluten-free chicken and dumplings are an easy and nostalgic one-pot dinner you must make during fall or winter! It’s made with a creamy soup base, shredded chicken, veggies, and easy homemade dumplings. 2 tbsp ghee, sub coconut oil or avocado oil ½ cup carrots, diced ½ yellow onion, diced 2 ribs celery, chopped 2 cloves garlic, minced Salt and pepper ¼ cup gluten-free all-purpose flour 6 cups chicken broth 1 cup coconut milk 1 lb shredded chicken, cooked 1 cup frozen peas 1 tsp dried sage
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These gluten-free chicken and dumplings are an easy and nostalgic one-pot dinner you must make during fall or winter! It’s made with a creamy soup base, shredded chicken, veggies, and easy homemade dumplings. 2 tbsp ghee, sub coconut oil or avocado oil ½ cup carrots, diced ½ yellow onion, diced 2 ribs celery, chopped 2 cloves garlic, minced Salt and pepper ¼ cup gluten-free all-purpose flour 6 cups chicken broth 1 cup coconut milk 1 lb shredded chicken, cooked 1 cup frozen peas 1 tsp dried sage
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