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Cooking yummy deep fried eggs for fry rice recipe
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#recipes #easyrecipe #cooking #dinnerideas #yummyfood #dinnermadeeasy #foodtok #homecooking #quickrecipes #simplemeals #easycooking #foodideas #whatsfordinner #familymeals #viralfood #foodtrend
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#recipes #easyrecipe #cooking #dinnerideas #yummyfood #dinnermadeeasy #foodtok #homecooking #quickrecipes #simplemeals #easycooking #foodideas #whatsfordinner #familymeals #viralfood #foodtrend
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Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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TikTokchichi_astuces
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【レンジ簡単】【タッパー卵蒸しパン】隙間時間にサッと作れるのにふわっふわで超美味しい！ (材料) 卵、1個 牛乳、大さじ2 砂糖、大さじ1 米粉、大さじ6 ベーキングパウダー、小さじ1 はちみつ、好みでかける (作り方) ①タッパー(400mℓ)に卵、牛乳、砂糖を入れ混ぜて米粉、ベーキングパウダーを入れ再びまぜて空気を抜く ②フタなしで600w2分30秒(500w3分)温めたら完成！(好みではちみつやバターをかけて食べる、そのままでも普通に美味しいです) #簡単レシピ#時短レシピ#卵#パン#時短調理
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