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Honey glazed ham Recipe: 1/3 C honey 1/2 C pineapple juice Seasonings: 1/2 C brown sugar 1/2 C white sugar 1/4 tsp seasoned salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp ground cloves 1/2 tsp all spice Glaze: Drippings 1/4 C pineapple juice #honeyglazedham #thanksgiving #ham #thanksgivingdinner #dole
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Peach and Mustard Glazed Ham Ingredients 500g peaches, diced zest and juice of 2 limes 2 star anise 125ml (4.2 fl oz) water 145g (⅔ cup) brown sugar sea salt and white pepper, to season 2 tsp dijon mustard 15ml sherry vinegar 1 whole leg ham Method Step 1: Prep the glaze Place the peaches, lime zest and juice, star anise and water in a large saucepan. Place over a medium heat and bring to a simmer. Cook, stirring occasionally, for 10 minutes, until peaches have softened and the liquid has reduce
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