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1:08
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Baking the Goods
How to shape & par-bake a pie shell by Baking The Goods
My hottest tips for shaping & par-baking your pie crusts this Thanksgiving! Use this method for single crusted pies with fillings that need to bake inside the par-baked pie shell, like pumpkin & pecan pies. Wishing you crisp & tender crusts with your favorite seasonal fillings. You’ve got this friends! Find all of my pie and pie dough recipes ...
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